Pink Himalayan salt is a very difficult mineral to come by, even though it is mined in the Himalayas. Himalayan salt is also called "wax of light" because of its reflective properties. It is formed when minerals crystallize on the crystals that have already grown in rocks. This unique quality makes it one of the most used gemstones.
Unlike most minerals that form through crystallization, the minerals that form Himalayan salt are very large. This means that the crystals are far larger than any other mineral. This also makes it more rare and therefore more valuable.
When crystals grow, they form small crystals and then grow larger as they grow, so that their sizes begin to match those of the individual grains of sand. This process is referred to as accretion.
These large sized grains of minerals make it very difficult to extract the minerals from the rocks, even though some forms can be very dense. The crystals must be processed for different shapes and sizes, before the proper minerals can be extracted.
The impurities and minerals added to the ore to help with processing also add to the difficulty of extracting the mineral from the rock. After all these steps are completed, the minerals can be used to polish gemstones and other gems for jewelry.
Since Pink Himalayan salt is derived from the mineral silica, it is often used in high quality organic jewelry, such as organic beaded bracelets. Himalayan crystal beads are also sometimes used to decorate watches-inlayed stones also enhance a watch's look. These stones can be used alone or together.
Himalayan salt forms part of many natural diets today, because of its ability to make water retain its natural color. It is also a good salt for enhancing the flavor of foods and adding a unique flavor to beverages. Himalayan salt can also be used as a substitute for table salt, which makes baking an easier process.
In ancient times, it was believed that the color of the stone's "crystal" came from the Hebrew word 'halachah' which means light. The perception of this was reversed later on, however, when it was discovered that the only light-colored crystals were those formed in rocks that were heated.
Nowadays, the true coloring of Himalayan salt is not revealed to the public, so that the light-colored crystals are known as "pure"clarity." However, the presence of dissolved impurities is still clear, even when the crystals are mined from rocks containing impurities. The dark coloration of Himalayan salt has been credited to the trace amounts of iron and magnesium that are present.
While most people have heard of Himalayan salt because of its beautiful crystal formations, many are not aware of the fact that the minerals are also used to add color to white rice. The crystals can also be used to add texture to homemade gelatin.
Before making any changes to your diet, always consult a doctor to avoid overusing Himalayan salt. It can be very harsh on the skin and eyes.
So if you want to make a statement and show off your taste and flair for color, add Himalayan salt to your jewelry collection. If you want to show your love for luxury and refinement, add Himalayan salt to your cookware.