Pink Himalayan salt crystals are formed by a natural process. It is mined from the ancient Himalayan region. These crystals are divided into three major varieties, which are Himalayan white, Himalayan pink and Himalayan black.
The main advantage of using these crystals for culinary purposes is that they retain the flavor of the food they have been used in the preparation. They can also be found in more than just desserts. Some people use them to make sauces, soups and stews. Since there are different minerals in each crystal, they react differently when cooked.
Salt crystals in the Himalayan region can be found in gravels that are excavated from the mountains. These crystals are deposited during rivers and streams flowing down the mountains. When the water reaches the valleys, it mixes with rocks in the ground and precipitates out the minerals in the form of salt.
The salt crystals are not usually found in large chunks. Instead, they tend to be formed into small rounded grains. However, even though they are formed by flowing water, they are not heavy. Instead, they are light in weight.
These crystals are also found in mountain top locations. There, different geology causes the formation of these crystals. When rock layers move, they push and rub against each other. This rubbing causes the mineral content of the rock to change.
The crystals are still relatively light and do not sink to the bottom of the stone. This makes them easier to work with. They can also easily slide down to the bottom of the container, allowing you to easily sprinkle the contents of the pot or pan.
Because of the value of Himalayan crystal salt, the demand for this kind of salt is increasing day by day. Some cooks prefer to use this salt in place of table salt. They find that it helps in retaining their taste while cooking.
This salt is made from mineral salts that are close to the ocean water, which are dissolved in freshwater. The concentration of these minerals varies according to the location where it is produced. However, due to its widespread popularity, it is easily available in grocery stores, health food stores and even online.
The stones found in this salt may also contain other elements like phosphates and silica. While this is not the case with table salt, most people prefer to purchase Himalayan salt because it has less additives. Some people believe that using this salt can help in lowering blood pressure.
It is easy to learn how to make it at home using natural way. All you need to do is add freshly squeezed water to a container that has enough room to hold the salt. As long as the salt is placed in a cool place, it will remain crystallized.
Many people feel that using salt in cooking is the best way to retain the flavor of the food. There are many people who even use the crystals in place of cooking oil. They believe that since the crystals are light, they melt in the mouth.
To add more health benefits, Pink Himalayan salt is a great alternative in baking. By putting some crystals on the baking tray, you can make your cookies, cakes and brownies healthier. Himalayan salt contains several minerals and vitamins, including potassium, calcium, magnesium, iron, sodium, selenium, iodine and fluoride.